Not only are these blueberry pancakes a great way to start your morning, but they also promote healthy digestion by being completely organic and gluten-free. Top this recipe off with vegan butter and maple syrup for a bit of extra sweetness!
Watch Michael Alexander, The Vegan Man, makes these healthy blueberry pancakes on the latest episode of Conscious Living, here.
Ingredients
1 1/2 cups dairy and gluten free pancake mix
1 tablespoon flax seed (ground)
3 tablespoons water
1 cup coconut milk
1 1/2 tablespoons coconut oil
6 oz. organic blueberries
Preparation
1
Combine the water and the flax seed into a bowl and mix evenly.
2
In a large mixing bowl, combine the pancake mix, coconut milk, coconut oil, and the flax seed.
3
Whisk the mixture until smooth and even. It won't be perfectly smooth, but that's ok.
4
Add the blueberries and mix until evenly distributed.
5
Cook the pancake mixture on medium heat for about 1 1/2 minutes on each side or until golden brown.
