Wild Mushroom Risotto

Wild Mushroom Risotto

Prep Time

15 minutes

Cook Time

40 minutes


90 Second Wild Mushroom Risotto

A classic wild mushroom risotto will class up any dinner and is so worth the wait.

Serves 4 as an entree and 6 to 8 people as a side dish.


  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/4 cup shallots, minced
  • 4 cups assorted mushrooms
  • 1 cup Arborio rice
  • 1 1/2 cups white wine
  • 6 cups chicken broth
  • 1 cup Parmesan cheese
  • 1/4 cup parsley, chopped


  • 1 In a large skillet saute shallots in butter and oil until translucent. Add mushrooms and saute until most of the liquid is cooked off.
  • 2 Pour in the rice and stir allowing to toast approximately 1 minute.
  • 3 Add wine and stir until absorbed.
  • 4 Add broth slowly, let simmer and stir constantly to allow liquid to absorb before adding more. This process will take about 15 to 20 minutes.
  • 5 When rice is soft add Parmesan and chopped parsley.


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