Zesty Marinated Olives

Zesty Marinated Olives

Prep Time

5 minutes

Cook Time



Zesty Marinated Olives

These robust olives – marinated in basil, garlic, oregano, thyme and olive oil – are sure to please a crowd.

Recipe courtesy of McCormick®.

Nutrition Information (per serving): Calories: 98, Fat: 10 g, Carbohydrates: 2 g, Cholesterol: 0 mg, Sodium: 592 mg, Fiber: 1 g, Protein: 0 g.


  • 1/3 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 1/2 teaspoons McCormick® Garlic Powder
  • 1 teaspoon McCormick® Basil Leaves
  • 1 teaspoon McCormick® Thyme Leaves
  • 1 teaspoon sugar
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 1/4 teaspoon seasoned salt
  • 3 cups assorted drained olives


  • 1 Mix all ingredients, except olives, in medium bowl until well blended. Add olives; toss to coat well. Cover.
  • 2 Marinate in refrigerator 6 hours or up to 5 days, stirring occasionally.


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