Adding Black Walnuts is an on-trend twist to this classic Blondie Bar dessert. Find the full recipe for Black Walnut Blondies here. This is another :90 Seconds in the Kitchen recipe from Chef Cari.
Blondie Bars are a pretty classic go-to dessert, but with the addition of robust Black Walnuts, you’ve got a whole new treat. I’m Cari with The Food Channel; let’s go do some baking!
Be sure to heat your oven to 350 degrees. In a medium bowl blend together your flour, packed light brown sugar, and granulated sugar.
In a separate bowl, combine vegetable oil and slightly beaten eggs. Add this to the flour mixture, stirring until moistened. Stir in Black Walnuts and pour into a greased 9 x 13-inch pan. You’ll find Black Walnuts in the baking aisle of most grocery stores.
Black Walnuts are an on-trend way to add a regional American ingredient, as well as being sustainable, harvested by hand, and friendly to the environment.
Now, get in the kitchen!
For more information about Black Walnuts or where to find them, click here.
