We’ve gone all out for the U.S. Open to create this mouthwatering Lobster Club Sandwich. Made with toasted ciabatta bread, crispy bacon, fresh ripe tomatoes and spring greens with a fresh-made aioli, and of course, buttery-rich lobster, it’s a grand slam!
Be sure to click here to get the full lobster club sandwich recipe.
Other recipes in our Grand Slam Champions series: