Lobster Club Sandwich
Lobster Club Sandwich
Cari Martens |
August 13, 2017 8:14 am
We’ve gone all out for the
U.S. Open to create this mouthwatering Lobster Club Sandwich. Made with toasted ciabatta bread, crispy bacon, fresh ripe tomatoes and spring greens with a fresh-made aioli, and of course, buttery-rich lobster, it’s a grand slam!
Be sure to click here to get the full lobster club sandwich recipe.
Other recipes in our Grand Slam Champions series:
Honey Deuce Coctail
Wimbledon Afternoon Tea Sandwiches
Chef Cari is the host of The Food Channel’s popular cooking series, :90 Seconds In The Kitchen. Her culinary expertise has a foundation in consumer insights and hands-on restaurant management. Martens was a Cultural Strategist for CultureWaves, the consumer insights network that fuels editorial content for The Food Channel, prior to expanding into culinary creative as The Food Channel’s chef and host. Before that, Martens served as General Manager for Ristorante Teatro, a high-end Italian restaurant concept in southwest Missouri. Her passion for food inspires fans worldwide, and she's known for her trademark phrase, "Now get in the kitchen!"
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