Mardi Gras Meal: New Orlean's Style Bananas Foster with Vanilla Bean Ice Cream

Mardi Gras Meal: New Orlean's Style Bananas Foster with Vanilla Bean Ice Cream

In Part 2 of Chef Ace Champion’s Mardi Gras Meal for Two, we have a creamy and delicious New Orleans-Style Bananas Foster topped with Vanilla Bean Ice Cream, to round out your meal!

Mardi Gras is French for “Fat Tuesday”, reflecting the practice of the last night of eating richer, fatty foods before the ritual fasting of the Lenten season. This meal is absolutely perfect for such a joyous occasion.

Ready for the rest of your meal? Click Part 1 and 3, below!

Part 1: Pan-Seared Bourbon Pecan Chicken

Part 3: Hurricane Champion Punch

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