On this Thanksgiving episode of Healthy Voyager’s Global Kitchen, they revamp the traditional sauces and sides that are staples at the Thanksgiving table. These sides are creative alternatives to the traditional versions of your favorite Thanksgiving dishes, so you can pack your sides full of delicious fall flavors while staying vegan!
Need the recipes? We have the recipe for both right here!
The flavors of fall used to be cinnamon and nutmeg, mingled periodically with sage, toasted pecan, and of course, pumpkin. Have no (…)
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The two words that appeal most to busy home cooks are: quick and easy. No surprise, then, that we see “quick and easy” listed as a recipe (…)
Several years ago, when HBO was airing the final season of Game of Thrones (based on George R.R. Martin’s best-selling A Song of (…)
These fantastic sugar and spice donut holes are perfect for passing around when you’re cooking for groups and/or planning long trips in (…)
