On this Thanksgiving episode of Healthy Voyager’s Global Kitchen, they revamp the traditional sauces and sides that are staples at the Thanksgiving table. These sides are creative alternatives to the traditional versions of your favorite Thanksgiving dishes, so you can pack your sides full of delicious fall flavors while staying vegan!
Need the recipes? We have the recipe for both right here!
Every week, new food products come to market and some of them— healthy snacks, oddball drinks, fast food experiments, and a few (…)
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We’ve posted a few articles this week on the latest weird, wacky and wild flavors out there in the world of ice cream. Time for a (…)
On this episode of You, Me & Sicily! Eszter and her friend Vanessa make the popular sweet and sour caponata using all (…)
Cake inspired by art is having a moment. True, it’s never been hard to find ambitious pastry projects on TikTok or Instagram, but these (…)
Growing your own herbs for cooking at home is a no-brainer: no chemicals, no price tag, no worries. Gardening and design writer (…)
Watermelon is one of the sweetest, most delightful summertime treats–a wonderful choice for your Independence Day cookout. But (…)
In late May, the Internet nearly blew up upon seeing the latest Oreo collab. In case you missed it, this was a sweet-n-savory mashup that (…)
