Vegan Mushroom Gravy and Cranberry Chutney
Vegan Mushroom Gravy and Cranberry Chutney
By Carolyn Scott |
November 18, 2016 4:53 pm
On this Thanksgiving episode of Healthy Voyager’s Global Kitchen, they revamp the traditional sauces and sides that are staples at the Thanksgiving table. These sides are creative alternatives to the traditional versions of your favorite Thanksgiving dishes, so you can pack your sides full of delicious fall flavors while staying vegan!
Need the recipes? We have the recipe for both right here!
Carolyn Scott
Carolyn Scott-Hamilton is an award-winning cookbook author specializing in healthy eating, specialty diets, and green living and travel. In addition to publishing cookbooks, Carolyn is a media spokesperson, holistic nutritionist, plant-based vegan chef and a television personality. Carolyn is frequently a guest on national media, both print and TV, on outlets like USA Today, CNN, NBC News, The Better Show, The Discovery Channel and Martha Stewart, just to name a few. She is also regular contributor to The Huffington Post and Yahoo, as well as many local news and online outlets, making The Healthy Voyager the “Go-To” source for all things healthy and green living and travel.
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