Marinated Shrimp and Artichokes
Marinated Shrimp and Artichokes
By Holly Clegg |
March 22, 2017 3:48 pm
A delectable combination of shrimp, artichoke hearts, grape tomatoes, kalamata olives and a zesty Italian dressing make this Marinated Shrimp and Artichoke recipe an appetizer worth bragging about! Incredibly easy to throw together, and even make-ahead, these hors d’oeuvres will be a party favorite!
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Holly Clegg
Whether Holly’s taping a show or hosting a dinner party, her passion and commitment to healthier cooking have made her an expert on practical, easy, healthy recipes. With over 1 million cookbooks sold through her best-selling TRIM &TERRIFIC® cookbook series, including the more health focused Eating Well cookbooks, Diabetic Cooking with the ADA, Eating Well Through Cancer (Spanish and Chinese editions), and Eating Well to Fight Arthritis, she helps those on-the-go whip up everyday meals that are fast, and that fit into an overall healthier lifestyle.
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