How to Make a Honey Deuce
How to Make a Honey Deuce
By Cari Martens |
August 13, 2017 9:15 am
It’s U.S. Open time again. Impress guests at your watch party by serving the official drink of the Open, the Honey Deuce. Light, refreshing and so tasty, this raspberry lemonade cocktail is garnished with fresh honeydew melon balls for a sweet treat. Alway remember to enjoy the Honey Deuce responsibly.
Click here to get the full recipe!
Other great Grand Slam Recipes in this series:
Cari Martens
Chef Cari is the host of The Food Channel’s popular cooking series, :90 Seconds In The Kitchen. Her culinary expertise has a foundation in consumer insights and hands-on restaurant management. Martens was a Cultural Strategist for CultureWaves, the consumer insights network that fuels editorial content for The Food Channel, prior to expanding into culinary creative as The Food Channel’s chef and host. Before that, Martens served as General Manager for Ristorante Teatro, a high-end Italian restaurant concept in southwest Missouri. Her passion for food inspires fans worldwide, and she's known for her trademark phrase, "Now get in the kitchen!"
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