RecipesDecember 24, 2018 7:37 pm
Over-The-Top Holiday Bark
This Over-The-Top Holiday Bark takes a little extra effort, but you won’t be sorry. It makes a delicious savory chocolate treat for the (…)
This Over-The-Top Holiday Bark takes a little extra effort, but you won’t be sorry. It makes a delicious savory chocolate treat for the (…)
This delicious recipe for a Mississippi Mud Pie Cake is adapted from Matt Lewis’ delightful cookbook Baked Exlorations. It’s a (…)
As an admitted chocoholic, I love this recipe for Easy HERSHEY Bar Pie for two reasons. One, it’s chocolate, and two, it’s tied to a (…)
Two of my favorite things. Chocolate and classic recipes recreated with contemporary flair. Our friends at Mars Wrigley Confectionery are (…)
This special treat comes to us from Florence L. Allen, chef de cuisine at Shield’s Tavern in historic Colonial Williamsburg. Serve warm to (…)
For National Chocolates Day, we took some liberties. You won’t find us crafting our own chocolates in The Food Channel kitchens. At (…)