Trends October 3, 2022 2:30 pm
The Flavors of Fall—Beyond Pumpkin and Pecan
The flavors of fall used to be cinnamon and nutmeg, mingled periodically with sage, toasted pecan, and of course, pumpkin. Have no (…)
The flavors of fall used to be cinnamon and nutmeg, mingled periodically with sage, toasted pecan, and of course, pumpkin. Have no (…)
The Food Channel, in conjunction with our sister insights company, WHYSDOM, has been reporting on food trends for more than 30 (…)
For the 30th year, The Food Channel® issues its annual food trends report. The information is based on research conducted by the (…)
It’s time again—every year for the past 31 years The Food Channel® has released a food trends report. We keep it simple, (…)
Talk about small bites! One of the latest trends we’re watching in food has to do with… listen carefully… people eating bugs. Yes, (…)
Small Bites When someone mentions the words ‘seaweed’ or ‘algae,’ some of the thoughts that come to mind are sushi, health food snacks, and (…)
Small Bites The much anticipated second season of Stranger Things is upon us, and fans everywhere are making plans to (…)
Have you noticed your favorite food brand outside the walls of the grocery store? Chances are you are seeing more brands taking the leap (…)
It doesn’t matter if you’re binge-watching Stranger Things this month or heading to a local theatre to catch a (…)
Candy Corn is one of those controversial nostalgic candies with two sides fighting for the win; is candy corn good or bad?! We say good, (…)