01 Sep 10
RecipesSeptember 1, 2010 8:34 pm
Risotto with Sea Bass and Fennel
Fennel is excellent sliced thin and served raw in salads, roasted alongside meats or slowly braised in liquid, as in this recipe. Trim (…)
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31 Aug 10
RecipesAugust 31, 2010 11:33 pm
Penne with Pesto, Potatoes & Green Beans
At its best, pesto is a beautiful emerald green and still has a bit of texture. Green beans and new potatoes are classic partners, making (…)
31 Aug 10
RecipesAugust 31, 2010 6:45 pm
Fettuccine with Crab and Fennel
The anise notes of fennel are a good match for the rich, sweet flavor of crab in this dish. Seek out the freshest premium lump crabmeat you (…)
31 Aug 10
RecipesAugust 31, 2010 6:32 pm
Farfalle with Arugula Pesto and Tomatoes (Farfalle con Pesto di Arugula)
Arugula adds a spicy, nutty flavor to salads and cooked as a vegetable or in a pasta sauce. Cooks sometimes add raw arugula to the classic (…)
25 Aug 10
RecipesAugust 25, 2010 10:01 pm
Individual Lasagnas with Asparagus & Prosciutto
Perfectly sized for single servings, these individual lasagnas make an impressive presentation for a dinner party.
25 Aug 10
RecipesAugust 25, 2010 5:00 am
Creamy Tortellini Salad
Serve this simple but tasty pasta salad at a picnic or barbecue.
16 Jun 10
RecipesJune 16, 2010 1:35 pm
Grilled Chicken with Plum Jalapeno Relish Recipe
Grilled Chicken with Plum Jalapeno Relish Recipe. A lightly spicy, sweet-tart fresh plum relish (use whatever plum (…)
25 Mar 08
RecipesMarch 25, 2008 9:12 pm
Brie and Caramelized Onion Fondue
Take fondue to a new level with brie and caramelized onions.
18 Mar 08
RecipesMarch 18, 2008 10:01 pm
Tricolor Asian Coleslaw
This salad would be great with some grilled teriyaki chicken or steak. I slice the cabbage with the 4mm slicer attachment; and shred (…)
