04 Apr 18
RecipesApril 4, 2018 9:26 am
Crunchy and Smooth Peppermint Patties
These crunchy and smooth peppermint patties are killer, but just a tad tricky. Pay attention to the directions very carefully and you will (…)
jim bailey
The Latest
02 Apr 18
RecipesApril 2, 2018 12:00 pm
Delicious Apple Anadama Fantans
So simple to make and simply the best way to savor the old New England flavor of original Anadama. Not only are these Delicious Apple Anadama (…)
13 Mar 18
RecipesMarch 13, 2018 1:13 pm
Traditional Pan Haggerty
Simple? Yes! Traditional? Yes! But don’t let this seemingly mundane dish prevent you from making it. There are so many things I could do (…)
12 Mar 18
RecipesMarch 12, 2018 12:13 pm
Dublin Coddle with Soda Bread Dumplings
To prepare kale ahead of time, simply tear fresh kale to measure 1 cup and boil until tender, about 3 minutes. Drain well, squeezing until (…)
11 Mar 18
RecipesMarch 11, 2018 7:00 am
Irish Potato Farls
Northern Ireland has a superb accompaniment to their breakfast dishes that truly supersedes hash browns, and that is the Farl. While there (…)
08 Mar 18
RecipesMarch 8, 2018 11:13 am
Deliciously Cheesy Irish Boxty
Boxty’s are prepared and cooked in many different variations. Some enjoy this ‘must have’ side to the classic British breakfast, puffy (…)
06 Mar 18
RecipesMarch 6, 2018 9:50 am
The Dubliner Burger
Not only is the addition of corned beef hash such a great flavor boost for these burgers, but it helps to ensure complete doneness when (…)
06 Mar 18
RecipesMarch 6, 2018 7:00 am
Creamy Cheddar Onions
This recipe is so reminiscent of creamed onions I had as a child, yet packed with so much more flavor. I love it with any beef dish as well (…)
10 Feb 18
RecipesFebruary 10, 2018 1:13 pm
Gnocchi alla Romana
A completely different type of Gnocchi you may be used to, but nonetheless… Gnocchi. I think you will find this change of (…)
08 Feb 18
RecipesFebruary 8, 2018 3:00 pm
Beggar's Chicken
The origin of Beggar’s Chicken, although seemingly farfetched, is undoubted. In the early 19th century, in China, a very poor, starving (…)
