24 Aug 10
RecipesAugust 24, 2010 8:29 pm
Cannelloni with Spinach and Pine Nuts
Pine nuts add a bit of crunch to this cannelloni filling. The seeds of pine trees, pine nuts are a rich nut with a sweet flavor. To toast (…)
pine nuts
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24 Aug 10
RecipesAugust 24, 2010 7:47 pm
Basil-Lemon Pesto
A light and lemony variation on the traditional pesto, this version combines fresh parsley and basil. Toss with your favorite pasta, or (…)
28 Apr 10
RecipesApril 28, 2010 1:36 am
Filets Mignons with Pesto and Grilled Tomatoes
These steaks are also wonderful stuffed with prepared tapenade, a Provençal olive-anchovy-caper condiment, or with caponata, a (…)
30 Sep 09
RecipesSeptember 30, 2009 1:15 pm
Roasted Vegetable Fall Salad
Serve warm roasted vegetables tossed with baby spinach leaves for a tasty and healthy side salad or entree. Finish it off by drizzling (…)
01 Nov 08
RecipesNovember 1, 2008 9:40 pm
Broccoli with Bacon and Pine Nuts
For this recipe, it is worth it to purchase a wedge of Parmesan cheese instead of pre-grated Parmesan cheese. Shred it using the large (…)
23 Oct 08
RecipesOctober 23, 2008 4:12 pm
Pumpkin Raviolis
Prepared, refrigerated Chinese dumpling skins and canned pumpkin make these sophisticated Halloween raviolis effortless to prepare. Each one (…)
14 May 08
RecipesMay 14, 2008 6:40 pm
Broccoli Slaw with Pine Nuts
Recipe courtesy of Williams-Sonoma. Adapted from Williams-Sonoma “Easy Entertaining”, by George Dolese (…)
07 May 08
RecipesMay 7, 2008 4:15 pm
Cranberry, Golden Raisin and Apricot Star Cake with Madeira
This cake is a lovely (and edible!) holiday centerpiece. Your guests will be impressed and pleased with the taste and presentation.
25 Mar 08
RecipesMarch 25, 2008 4:07 pm
Apple Torte with Pine Nuts and Raisins
This Tuscan cake makes the house smell so divine while it bakes.
15 Mar 08
RecipesMarch 15, 2008 3:00 pm
Basil-Lemon Pesto
Recipe Courtesy of Williams-Sonoma, adapted from a recipe by Sandra Cook, Chef and Food Stylist.
