roni proter

Chopping Herbs

Chopping Herbs

Nothing is worse than a warm bottle of wine, especially when you need to entertain. With this Quick Tip, Roni Proter shows you a few easy ways to quickly chill your white wine and ros�!

Quick Tip: How to Chill Wine Quickly

How to make Panzanella

In this video, Chef Roni Proter shows you how to make Bacon and Cranberry Roasted Brussels Sprouts by taking an entire stalk of sprouts, drizzling them in olive oil, herbs de Provence, and salt for roasting. She then adds bacon crumbles and dried cranberries for additional flavor when serving.

Bacon and Cranberry Roasted Brussels Sprouts

Simple Shrimp Pasta

Simple Shrimp Pasta

Quick Tip: How To Pick a Good Tomato

Panzanella: Italian Ripe Tomato Salad

Eighty-five percent of Brussels Sprouts are sold frozen, which is crazy! There are so many fresh vegetable options available and, in this recipe for Bacon and Cranberry Roasted Brussel Sprouts, Chef Roni Proter uses the entire stalk when roasting.

Bacon and Cranberry Roasted Brussels Sprouts Recipe

Roasted Veggies

Roasted Veggies

Frozen Strawberry Rosé Slushie

How to Grill Fish Perfectly Every Time

Pozole is a traditional Mexican stew that is incredibly rich, flavorful and made with hominy, a Mexican corn that gives the stew an authentic flavor and crunch.

Traditional Pork Pozole Recipe