Every time there’s a reboot of The Soprano’s we always see this question.
So What’s Carmella’s Secret?
“I was watching the Soprano’s and saw Carmella making a dish which she called Lincoln Logs. I am curious, what are they? They looked good, so how do you make them what are some of the ingredients?”

Lincoln Log Sandwich.
The Big Reveal
Lincoln Logs (as seen on the Soprano’s) are hot dog buns or white bread, in which you place hot dogs layered with cream cheese. They can be served warm or cold. They are also known as Seattle Cream Cheese Dogs, although the Lincoln Logs’ variety is said to be an East-Coast version. The basic recipe appears to be:
Directions
Starting with a slice of white bread, spread cream cheese along the length.
Split a cooked hot dog lengthwise and place each half, cut-side down, on the bread.
To get the “Lincoln Log” effect, you may need a second hot dog that is laid over the first in the opposite direction.
Note: some versions appear to mix a little mayonnaise with the cream cheese for spreading ease. You can lightly toast the bread or add a piece of American cheese before adding the spread and hot dog. Voilà!
Looking For More Sandwich Recipes? Keep Scrolling!
Grilled Pimento Cheese BLT
This delicious mash-up pairs the comfort food appeal of a grilled pimento cheese sandwich with a classic BLT. The combination of gooey pimento cheese on buttery crisp bread, salty-crisp bacon, juicy fresh-cut tomatoes and fresh lettuce may just be the perfect sandwich! Recipe here.
Nashville Hot! Spicy Chicken Sandwich
This craveable fiery-hot regional sandwich has jumped from local Nashville restaurants to menus everywhere as one of the hottest new food trends this year. Recipe here.
Spicy Chicken Sandwich
This Spicy Chicken Sandwich is hand battered and seasoned, served with a creamy and delicious homemade coleslaw. Recipe here.
Chipotle Egg Sandwich
A delicious skillet-grilled breakfast sandwich that combines a little spicy, with a little savory, to give you a kickstart to your day. Recipe here.
For more of our Ask the Chef series, just click and enjoy.