The Super Bowl is this Sunday!
This means indulgent foods, friends and drinks will be flowing. For those of you who with a love for football but who are trying to stay healthy in 2018, we have recipe options for you as well!
These 13 plant-based and vegetarian dishes and appetizers are still packed with all of the big taste necessary to fuel you through supporting your team with no regrets the next morning! So dig in, relax and enjoy.
Healthy Hot Spinach and Artichoke Dip
This dip is deconstructed and recreated with plant-based ingredients that are rich, creamy and packed with nutrients. The base of this dish is a homemade ‘cheese’ made from cashews and is packed with nutrient-dense, delicious, ingredients. Click here to get the full recipe.
Tortellini Antipasto Skewers
This simple tortellini antipasto skewers appetizer with fresh flavors can be assembled in minutes. It’s ideal for parties or a satisfying anytime snack! Click here to get the full recipe.
Creole-Style Red Beans
Simple. Versatile. Satisfyingly delicious. Served with rice, Creole-Style Red Beans make a perfect supper or game-day meal. Click here to get the full recipe.
Broccoli and Thai Tahini Sauce
The superstar of the recipe is the sauce – inspired by the flavors found in a traditional Thai Peanut sauce, but with the benefits of being soy-free, nut-free, and sugar-free! Click here to get the full recipe.
Veggie Chili
Here’s a terrific chili recipe for vegetarians or people who are simply cutting back on their meat consumption. It’s brimming with all kinds of good things like plum tomatoes, eggplant, edamame, garlic, onions, garbanzo and cannellini beans. Click here to get the full recipe.
Jerk Pulled BBQ Jackfruit Sandwich
This Pulled Barbecue Jackfruit Sandwich features the meaty jackfruit, garlic aioli, pickled red onions, and vegan pepper jack cheese on a black goji berry gluten-free bun. This sandwich is irresistible and packed full of explosive flavor! Click here to get the full recipe.
Vegan Lasagna
With a rich tomato sauce and seasoned cauliflower that tastes just as good as ricotta, this is one lasagna recipe that you won’t mind taking with you to work the next day as leftovers. Click here to get the full recipe.
Green Pea and Edamame Hummus
The edamame packs huge flavor while the peas add a hint of sweetness, balanced by garlic and a bit of tahini. A generous helping of cilantro and a squeeze of lime add freshness and a bright finish. Click here to get the full recipe.
African Sweet Potato Stew
A flavorful vegetarian stew that combines the flavor of fresh ingredients such as pineapple, sweet potatoes, onions, lentils curry, and ginger! Click here to get the full recipe.
Roasted Cauliflower with Buffalo Sauce
Roasted Cauliflower with Buffalo Sauce can be a vegetarian alternative to Buffalo wings, with tons of flavor! Click here to get the full recipe.
The Best Guacamole Ever
Add this fresh guacamole, made with a splash of tequila, to your game-day snack list! Click here to get the full recipe.
Grilled Pizza Bella
A vegetarian and crustless pizza filled with tangy, creamy Chevre, prepared spinach and artichoke dip, and seasoned with fresh thyme, all atop earthy Portobello mushrooms. Click here to get the full recipe.
Pumpkin Stuffed Green Lentil Cannelloni
This delicious Green Lentil Cannelloni is made with Green Lentil Lasagne noodles, stuffed with a savory pumpkin puree and mouthwateringly topped with a Cashew Cream Sauce. Completely Kosher and vegan, this recipe explodes with intense flavor while still keeping your waistline in check. Click here to get the full recipe!
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