The total Irish comfort food! Smoky bacon, the crunch of green cabbage, and tender noodles make this dish completely mouthwatering and craveable.
A delicious twist on your normal dessert dip, this boozy Irish Cream Dip with a homemade mint whipped cream is light, fluffy, and creamy in all the right ways.
Do your guests a favor this St. Patrick’s Day and make this tri-tip steak marinated in an Irish stout beer with fresh lime zest, garlic, herbs, and pepper.
You may not make it to an actual Irish pub for St. Patrick’s Day, but you can be there in spirit with these Irish Redeye Shots with a homemade mint whipping cream.
Beef & Guinness Stout Pie is a traditional Irish pub favorite that features creamy rich Guinness Stout-braised beef with caramelized mushrooms and fresh thyme. It’s then baked hot and bubbly topped with golden flaky puff pastry.