This indulgent breakfast recipe is designed to be made the night before to save you time in the morning. With Irish cream, maple syrup, and loads of butter, you might still be up late because you refuse to leave the table.
Inspired by the typically deep fried Irish egg roll, our Irish Spring Roll recipe features a cabbage wrap filled with a delicious corned beef mixture of fresh ingredients, making it a lighter alternative that still packs a flavorful punch.
It’s an Irish milkshake that will make you believe you have the best seat at the pub. All it takes is 4 ingredients for an indulgent dessert beverage.
Unlike English fish and chips, which were traditionally served in folded newspaper, these light crispy beer battered fish and chips are served Irish pub-style piled on rustic torn brown paper bags with fresh-made tartar sauce, lemon, and malt vinegar.
Smothered in Irish ale cheese sauce, bacon, jalapenos, smashed avocado, zesty chive and sea salt-seasoned sour cream, these all-American Irish pub grub nachos are a fan favorite.
Coffee house-inspired ice cream accented with a splash of rich and creamy Irish Cream Liqueur. Decadently delicious.
Delight the crowd with a platter of these mini sandwiches piled high with thin sliced corned beef, Irish Cheddar cheese and coarse-ground country mustard on soft bakery-style potato rolls.
Start your day off with a wholesome bowl of Irish steel-cut oatmeal loaded with the goodness of multiple Superfoods. You’ll need energy this St. Patrick’s Day!
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