Almond White Chocolate Chunk Cookies Recipe

Almond White Chocolate Chunk Cookies Recipe

Prep Time

15 minutes

Cook Time

10 minutes

Serves

 
Almond White Chocolate Chunk Cookies Recipe

Almond White Chocolate Chunk Cookies Recipe. Almonds and white chocolate make a delicious combination in cookies. Bake a batch for a cookie exchange, a holiday cookie platter, tea time or anytime of the year.

Recipe courtesy of McCormick®.

Nutrition Information (per serving – 2 cookies): Calories: 174, Fat: 10 g, Carbohydrates: 19 g, Cholesterol: 27 mg, Sodium: 115 mg, Fiber: 1 g,
Protein: 2 g.

Ingredients

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 1/2 teaspoons McCormick® Pure Almond Extract
  • 8 ounces white baking chocolate, coarsely chopped
  • 1 1/3 cups slivered almonds

Preparation

  • 1 Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside.
  • 2 Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extract; beat until well blended. Gradually beat in flour mixture until well mixed. Stir in chocolate and almonds. Drop by heaping tablespoonfuls 1 inch apart onto ungreased baking sheets.
  • 3 Bake 10 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

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