Such a simple recipe that is almost custard-like, this super creamy flan is an all-time favorite not only because of the flavor but because of its ease of preparation and super short ingredient list!
If you have never made your own caramel before, it is much easier than you think. But a word to the wise. You truly need to keep a close eye on it because once it starts to turn color, it does so very VERY quickly.
For more recipes by Jim Bailey, The Yankee Chef, click here!