Breakfast

Cranberry Walnut Scones

Hot-from-the-oven scones flavored with moist tangy-sweet bits of dried cranberries and toasted walnuts accented with a hint of orange make a delicious breakfast or brunch pastry or afternoon snack served with coffee or tea.
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Apple and Sausage Patties Recipe

Adding grated apple to bulk pork sausage yields tangy, flavorful breakfast patties. Easy to make, they are a nice alternative to ready-made sausages and are a delicious addition to a breakfast buffet.
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Strawberry Banana Freezer Jam

By using less than half the sugar needed with traditional pectins, Ball Freezer Jam Pectin lets the true fruit flavor burst through – and without the cooking!
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Carrot Cake Jam

Sweetened with crushed pineapple and spices, this sunny fall jam tastes just like carrot cake. It makes a perfect gift for any occasion.
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BALL Strawberry Freezer Jam

By using less than half the sugar needed with traditional pectins, Ball Freezer Jam Pectin lets the true fruit flavor burst through – and without the cooking!
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French Toast Fingers with Fruit and Vegetable Dips

Kids love dunking. So any time you can deliver a dip or sauce alongside tasty food, you’ve got a winner. This recipe reinvents French toast for a kid-friendly feast.
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Chef Phil Andriano's Apple Crepe

This recipe courtesy of Chef Phillip Andriano of Chef’s Diet®. It’s part of an all-day Father’s Day menu devoted to maintaining a balanced diet.
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Maple Glazed Bacon

Maple syrup adds a sweet note to thick-cut bacon slices, which are delicious served alongside pancakes, eggs or waffles.
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Strawberry Smoothie

Strawberry Smoothies are great for an after-school snack. You can make smoothies using other kinds of fruit, as well.
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Mini Dutch Apple Pancakes

Mini Dutch Apple Pancakes recipe these puffy pancakes, reminiscent of Pennsylvania Dutch cooking
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Cafe Du Monde Style Beignets

These Cafe du Monde beignets are delicious served with powdered sugar, fresh blueberry sauce, any good-quality purchased fruit sauce and even eaten on their own.
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Bacon and Cheddar Omelette for Six

This generously sized omelette is designed to feed a crowd. Keep in mind that a large omelette will take longer to cook than a standard-size one. Recipe Courtesy of Williams-Sonoma Kitchen.
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Corned Beef Hash Patties

Here, we’ve updated traditional corned beef hash by shaping the mixture into patties and frying them
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Raclette Recipe

Raclette Recipe, Raclette with Country style Bread
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Polentina with Bananas and Maple Syrup

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Spanish Ham Frittata

This Spanish Ham Frittata is a wonderful entree to serve for breakfast, brunch, or anytime you’re craving breakfast foods.
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Honey Granola Recipe

Honey Granola Recipe. This granola is delicious for breakfast, paired with yogurt and fresh seasonal fruits.
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Baked Eggs with Tomatoes, Herbs and Cream

Baked Eggs with Tomatoes, Herbs and Cream recipe. Baking eggs in individual ramekins along with a little butter and cream is a classic French dish.
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Ham Scramble Recipe

Ham Scramble Recipe is delicious served over English muffin halves.
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Crab and Brie Omelette

Crab and Brie Omelette is the ultimate omelette. And it only takes about 90 seconds to make.
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Rosemary Olive Oil Raisin Bread

Rosemary Olive Oil Raisin Bread Recipe. Homemade raisin bread is always a hit. Try this version with rosemary and olive oil.
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Cinnamon-Buttermilk Muffins

Cinnamon-Buttermilk Muffins recipe. These cakelike muffins are made from a batter similar to that used for preparing doughnuts, but they are baked instead of fried.
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Raisin Bread Recipe

Raisin Bread recipe. Mother’s Raisin Bread is adapted from James Beard. His mother made the bread after she tasted it at the old Palace Hotel in San Francisco, which was a popular haunt for young…
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Almond Poppy Seed Bread

Almond-Poppy Seed Bread made with almond paste, poppy seeds, quick bread. This recipe calls for almond paste, which is a blend of blanched ground almonds, sugar, and glycerin or another liquid. Sometimes almond extract is…
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Classic Biscuits

Classic Baking-Powder Biscuits recipe. The key to making featherlight biscuits and scones is minimal handling of the flaky, crumbly dough. You may think the dough needs more kneading to hold together, but the less you…
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