Sides

For this stuffing that�s anything but traditional, chef adds the wholesome flavor of all-natural pork sausage to a base of wild rice. The result is a savory, delicious, unique, gluten-free stuffing or side dish.

Wild Rice and Water Chestnut Stuffing with Sausage

I just can't think of another stuffing bread that's as tasty as cornbread. Maybe it's my Yankee bloodline speaking, but the sweetness of cornbread just perfectly accompanies any salty aspect of any stuffing. And when combined with apples...well, 'nuff said!�

Spicy Cornbread Stuffed Apples

This recipe for Quinoa "Hummus" is one in a series of vegetarian Passover recipes created by KAYCO, the leading purveyor of kosher foods in the U.S., in concert with Naomi Nachman, author of the "Perfect for Passover" cookbook and Kosher.com, the popular kosher lifestyle resource.

Quinoa “Hummus"

Spring Vegetable Pasta

Spring Vegetable Pasta

Classic Sage and Sausage Dressing

Classic Sage and Sausage Dressing

Scalloped Sweet Potatoes with Streusel Topping

Scalloped Sweet Potatoes with Streusel Topping

Homestyle Cranberry Sauce

Homestyle Cranberry Sauce

Broccoli with a Crunchy Crumb Topping

Broccoli with a Crunchy Crumb Topping

Mushroom and Potato Gratin with Thyme and Parmesan

Mushroom and Potato Gratin with Thyme and Parmesan

Baby Pumpkins

Baked Tomatoes and Zucchini

Baked Tomatoes and Zucchini

Shrimp Cornbread

Shrimp Cornbread