Soups

Rosemary Chicken Chili with Red Kidney Beans and Roasted Poblanos

Rosemary Chicken Chili with Red Kidney Beans and Roasted Poblanos

Tunisian Vegetable Stew with Saffron and Noodles

Tunisian Vegetable Stew with Saffron and Noodles

Tex Mex Cheesy Chicken Chowder

Tex Mex Cheesy Chicken Chowder

Old Fashioned Chicken Noodle Soup

Old Fashioned Chicken Noodle Soup

Chicken Chili with Beans

Chicken Chili with Beans

Roasted Pepper Soup

Florida Chicken Pot Pie Soup

Florida Chicken Pot Pie Soup

Creamy Sweet Pea Soup Shots with Chives

Creamy Sweet Pea Soup Shots with Chives

Photographer Greg DuPree, Food Stylist Margaret Dickey, Prop Stylist Thom Driver

Creole-Style Red Beans

Pozole is a traditional Mexican stew that is incredibly rich, flavorful and made with hominy, a Mexican corn that gives the stew an authentic flavor and crunch.

Traditional Pork Pozole Recipe

This recipe for Shrimp Pad Thai is shared by Chef Amanda Kuntee of Chao Krung Thai restaurant in California. The restaurant has a rich heritage, opening in 1976 as the second Thai restaurant in Los Angeles. It was an instant hit with customers, offering an authentic and, what was then exotic, taste of Thailand. Frequented by Hollywood celebrities, as well as civilians, Chao Krung continues to serve recipes passed down in the family for generations.�

Shrimp Pad Thai

Southwestern Chicken and Sausage Stew with Chile-Cilantro Paste

Southwestern Chicken and Sausage Stew with Chile-Cilantro Paste