Sriracha and chili sauce are basically the same thing!
These Fried Sriracha Deviled Eggs are made with chili paste, vinegar, garlic, a sweetener and a pinch of salt. They’ve been a staple in Thai cooking only a short time since the first appearance less than a century ago. Always opt for the hot chili sauce, if substituting, because of the heat so often associated with sriracha.
You will need six Tea Eggs for this recipe, click here to find Chef Jim Bailey’s favorite. You can also use regular boiled eggs if desired.
For more New England-style recipes from The Yankee Chef, click here!