In this delightful recipe, shared by Sedona, Arizona culinary star Executive Chef and Restauranteur Lisa Dahl, you’ll learn how to make Grilled Frutti Di Mare, or “Fruit of the Sea.”
A popular Italian dish, Frutti Di Mare is usually made with the freshest of seafood and served over pasta.
Dahl’s version is a campfire, gone gourmet with Sauvignon Blanc, tomatoes, lemon-zested butter, basil, garlic and your choice of flaky white fish – all wrapped up in tin foil and paired with crusty ciabatta bread.
Just one more example of why Dahl is a Sedona favorite, having crafted her culinary art there for more than two decades. It’s no surprise she’s also a James Beard House-featured chef!
Don’t miss these other recipes in our series featuring Chef Dahl: Grilled Ambrosial Bundles, Salvadoran Grilled Corn, and Loco Elote Salvadoran Grilled Corn.