Maple Rum Cake

This recipe for Maple Rum Cake is shared by Runamok Maple, the Vermont-based producer of organic smoked, barrel-aged and infused maple syrups. These maple syrups are a favorite of ours and you can learn more about them here.

This recipe, perfect for Easter brunch or anytime you’re looking for a simple, classic dessert, was created by the Runamok Maple co-founder Laura Sorkin.

Note: You may want to poke a few holes with a fork in the middle of the cake to distribute the syrup.

Other recipes featuring Runamok:

• Chia Pudding with Barrel-Aged Maple Syrup
• Spring Greens with Apple, Farro and Elderberry Vinaigrette
• Apricot Scones with Maple-Ginger Glaze