OLD BAY Hot Crab Dip

OLD BAY Hot Crab Dip

Prep Time

 

Cook Time

 

Serves

 
OLD BAY Hot Crab Dip

Crab dip, an old favorite, gets new life with OLD BAY® Seasoning. This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

This recipe courtesy of McCormick

Nutritional Information

Per serving: Calories: 110, Fat: 10 g, Carbohydrates: 0 g, Cholesterol: 30 mg, Sodium: 181 mg, Fiber: 0 g, Protein: 5 g

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup mayonnaise
  • 2 teaspoons OLD BAY® Seasoning
  • 1/2 teaspoon McCormick® Mustard, Ground
  • 1 pound lump crabmeat
  • 1/4 cup shredded Cheddar cheese

Preparation

  • 1 Preheat oven to 350°F.
  • 2 Mix cream cheese, mayonnaise, Old Bay and ground mustard in medium bowl until well blended.
  • 3 Add crabmeat; toss gently.
  • 4 Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay, if desired.
  • 5 Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

More

More TFC