Well worth your patience and time, the preparation of true Smothered Beef and Onions results in fall-apart tender beef and the great taste of seasoned onions with beef gravy blanketing the entire dish.
In the classic preparation, you can use any type of stew beef because you simmer the meat until it’s just as tender as a fine filet. I cut out this lengthy method and spice it up a bit to present you a dish that still is representative of classic Smothered Beef and Onions, but with a pepper kick fighting right alongside three different onions, amplifying the flavor.
Enjoy!
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