Don’t you dare turn your head away from this recipe! Take a quick look… and notice that the bulk of these ingredients should already be on your shelves during the Holidays!
Although you may need to stop and buy some candied fruit, this recipe is well worth the time. It is a beautifully original New England Yankee dessert that is a cross between a Monkey Bread and fruit cake, but better than either.
For more recipes by The Yankee Chef, click here.