Delicious and spicy, this Jamaican Jerk Pork Tenderloin comes with a twist—a Sweet Mango Rum Sauce. Chef Ace Champion shows you everything you need to create this Jamaican favorite, starting with cleaning the tenderloin, seasoning, then marinating for several hours before pan searing, finishing off in the oven, and topping with his delicious Sweet Mango Rum Sauce.
Depending on where you live, you may not have access to all the delightful Jamaican spices typically used in rubs and marinades. Jamaican Jerk Seasoning, which can be found in many specialty grocery stores or African-Caribbean stores works just as well. You can also buy it online. — Editor
Find the full recipe for both the Tenderloin and Sweet Mango Rum Sauce here.