Chiffonade: The KitchenLingo Definition

Chiffonade: The KitchenLingo Definition

Need to understand exactly what the recipes are saying but don’t know the meaning of certain words? Here’s where to learn: Our Kitchen Lingo cooking glossary explains the concept, and then shows you how to achieve the desired result with an instructional video — and each episode is less than one minute long.

In this episode we spotlight the meaning of chiffonade:

Chiffonade is a chopping technique in which herbs or leafy green vegetables are cut into long, thin strips.

See more cooking words and phrases defined in our KitchenLingo culinary definitions section, including deseed, braise, caramelize, roux, creme fraiche, butterfly, meringue, reduce, and supreme.

 

 

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