On this episode of The Veggie Chest, Ruby Lathon walks us through how to make creamed mushroom chard. Chard is a vegetable that is an alternative to kale and is full of nutrients. Did you know that the different colors of the stems can indicate the different types of nutrients in the vegetable? This dish is also easily customizable to take on many different flavors.
Want the recipe? We have it right here!
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Recipe and photo courtesy of the National Onion Association, For an even heartier breakfast, stir in leftover shredded chicken with the (…)
Recipe and photo courtesy of the National Onion Association.
Recipe and photo courtesy of the American Lamb Board.
