cook like a champion

Deep-Fried Cajun Salmon Recipe

Made with all-white meat chicken, glazed in a bourbon pecan sauce and cooked in avocado oil, this entree is perfect to celebrate with.

Pan-Seared Bourbon Pecan Chicken

A great way to save leftover, going-stale, bread from being wasted by making bread pudding! This recipe is an insanely delicious twist on traditional bread pudding, made with chocolate and Kahlua coffee liquor and drizzled with a homemade Irish Whiskey Butterscotch Cream Sauce!�

Chocolate Bread Pudding with an Irish Whiskey Butterscotch Cream Sauce Recipe

Bananas Foster is a classic New Orleans dish with a bit of a showmanship quality, plus it�s a fun dessert people can do both at a restaurant and at home.

Mardi Gras Meal: New Orlean's Style Bananas Foster with Vanilla Bean Ice Cream

In Part 3 of Chef Ace Champion's Mardi Gras Meal for Two, we are rounding out this delicious and fun celebratory meal with a traditional Hurricane Punch cocktail!

Mardi Gras Meal: Hurricane Champion Punch

Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

Knowing proper knife and blade technique is crucial to achieving that perfectly diced pepper, while also showing safety and precaution. One minute is all you need for the best dice of your life!

How to Cut Bell Pepper

Deep-Fried Cajun Salmon

Deep-Fried Cajun Salmon

Chef Ace Champion takes us inside the Skaliwags Food Truck in Algoma, Wisconsin, with owner Chef Chris Wiltfang, where he shows us how to make an authentic Grilled Shrimp Po'Boy sandwich.

Grilled Shrimp Po'Boy with Chef Ace Champion and Skaliwags

How To Cut A Whole Chicken Into 8 Pieces

How To Cut A Whole Chicken Into 8 Pieces

Chef Ace Champion holds up his finished chocolate kahlua cream pie with madagascar creme.

Chocolate Kahlua® Cream Pie