hors d oeuvres

RecipesAugust 8, 2015 11:00 am

Oysters on the Half Shell with Apple Horseradish Slaw

Plump, briny, Atlantic oysters are cleverly offset by tangy green apple and pungent horseradish in the crunchy slaw that tops them here. (…)

RecipesMay 10, 2009 5:00 am

Black Olive Tapenade

This tapenade makes a superb appetizer. Delightful paired with a glass of white wine.

RecipesMarch 24, 2009 1:02 pm

Indian Spiced Mixed Nuts

Mixed nuts offer the most choices for your guests, but if a single nut is your favorite, roast it alone with the spice mixture. The nuts (…)

RecipesDecember 10, 2008 12:45 pm

Cucumbers with Pickled Ginger and Crab

Pickled ginger imparts a crisp zing to this light and refreshing appetizer. Here, the cucumber slice is a base for the crab topping, (…)

RecipesDecember 8, 2008 7:23 pm

Endive with Gorgonzola Pear and Walnuts

Colorful and savory, this appetizer is easy to make. Serve these tasty bites at a cocktail party or as a prelude to a dinner party. You (…)

RecipesDecember 5, 2008 5:21 pm

Blood Orange Salad with Shaved Fennel and Hazelnuts

Deeply nutty hazelnuts along with their assertive oil enhance a simple salad of sweet-sour blood oranges and anise-scented fennel. (…)

RecipesDecember 3, 2008 9:46 pm

Blini with Caviar and Creme Fraiche

Although blini are best served soon after they are prepared, they can be made up to a week in advance. When ready to serve, place the frozen (…)