irish

Luck of the Irish Crispy Treats

Luck of the Irish Crispy Treats

Coddle means to barely simmer, so this recipe is a true Irish Coddle made with kale or other spring greens.

Dublin Coddle with Soda Bread Dumplings

Pot of Gold Cupcakes

Pot of Gold Cupcakes

This bread pudding is anything but typical. It is beautifully sweetened, less dense and 'gummy' than many other equivalent puddings and the sweet, caramelized crust that forms makes you want to just pick it off first then eat the middle later.

Irish Apple Bread Pudding Pie

Shamrock Sugar Cookies Recipe

Shamrock Sugar Cookies Recipe

A Tipperary Apple Barley Pudding by Chef Jim Bailey. Many centuries ago, in Ireland, barley was a cereal grain that was widely used in kitchens during St. Patrick's time, which many historians have only summarized as being in the 5th century. So barley was used as a thickener, porridge, bread, pastries and, of course through natural progression, desserts of all kinds.

Tipperary Apple Barley Pudding

Dark Extra Stout Beer Battered Onion Rings

Dark Extra Stout Beer Battered Onion Rings

This is called soda bread because of the chemical reaction of baking soda with buttermilk. It gives you the perfect rise and density found in old world�style bread while the crispy browned exterior is ideal for breaking open to enjoy.

Spotted Dog: Irish-Yankee Soda Bread

Easy Irish Potato Soup

Gur cake is one of those truly Irish classic desserts that showcases Yankee ingenuity and frugality. Gurriers were the "hooky" players of Ireland. Children, often of the poorer class, that skipped school, "foraged" food from the towns bakeries and simply raised innocent mischief.

Irish Double Berry Gur Cake

A delicious twist on your normal dessert dip, this boozy Irish Cream Dip with a homemade mint whipped cream is light, fluffy, and creamy in all the right ways.

Irish Cream Dip with Brownie Brittle

Irish Malted Apple Rolls by Jim Bailey

Irish Malted Apple Rolls