jim bailey

So simple to make and simply the best way to savor the old New England flavor of original Anadama. Not only are these Delicious Apple Anadama Fantans great for the Easter table, they are perfect any time you're looking to satisfy your sweet tooth.

Delicious Apple Anadama Fantans

Valentine's Day Whoopie Pie

Valentine's Day Whoopie Pie

Mini Canadian Quiche Lorraines by Jim Bailey

Mini Canadian Quiche Lorraines

In the classic preparation, you can use any type of stew beef because you simmer the meat until it's just as tender as a fine filet. I cut out this lengthy method and spice it up a bit to present you a dish that still is representative of classic Smothered Beef and Onions, but with a pepper kick fighting right alongside three different onions, amplifying the flavor.

Smothered Beef and Onions

Yankee Cured Salmon Chowder

Brava Blueberry Salsa

Bangor House Vanilla Spiced Donut by Jim Bailey

Bangor House Vanilla Spice Donuts

Warm and Cheesy Stuffed Eggs via The Yankee Chef, Jim Bailey

Warm and Cheesy Stuffed Eggs

I simply cannot think of an easier brownie to make then these explosively fragrant and deliciously sweet squares! Apples and dates go so well together that I often use those orange-flavored ones as well.

White Apple Blender Brownies