3w
RecipesMarch 6, 2014 12:36 pm
Grapefruit, Avocado and Fennel Salad
Brighten winter days with this refreshing salad, which makes a wonderful beginning to a meal. Walnut oil lends a subtle nutty taste (…)
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20 Aug 12
RecipesAugust 20, 2012 2:35 am
Green Goddess Dip
Redolent with fresh herbs, this dip is inspired by the classic green goddess salad dressing. The chef at San Francisco’s Palace Hotel (…)
24 Jul 11
RecipesJuly 24, 2011 9:02 am
Guacamole and Sweet Potato Chips
Instead of sweet potato chips, you can use 8-inch corn tortillas, cut into wedges. Stack the tortillas and, using a sharp knife, cut the (…)
24 Jul 11
RecipesJuly 24, 2011 9:02 am
Green Herb Salad with Champagne Vinaigrette
In many Mediterranean countries, fresh herbs are used as primary salad ingredients. Herbs are appreciated for the complex flavor and (…)
06 Jan 11
RecipesJanuary 6, 2011 10:02 am
Pear, Endive and Walnut Salad
Asian pears are a particularly good choice for salad, as they remain crisp when tossed with a vinaigrette.
31 Aug 10
RecipesAugust 31, 2010 6:45 pm
Fettuccine with Crab and Fennel
The anise notes of fennel are a good match for the rich, sweet flavor of crab in this dish. Seek out the freshest premium lump crabmeat you (…)
12 Aug 10
RecipesAugust 12, 2010 3:30 am
Fava Bean Saute with Marjoram and Feta
This recipe uses ingredients that enhance the fresh, nutty flavor and buttery texture of the legume. Feta cheese adds a tanginess; both (…)
04 Aug 10
RecipesAugust 4, 2010 1:10 pm
Grilled Summer Squash with Green Sauce
Zucchini is one of the most popular vegetables for grilling. It’s easy to prepare, cooks quickly and is delicious, (…)
10 Dec 08
RecipesDecember 10, 2008 12:45 pm
Cucumbers with Pickled Ginger and Crab
Pickled ginger imparts a crisp zing to this light and refreshing appetizer. Here, the cucumber slice is a base for the crab topping, (…)
