stew

Ragouts are usually heavily spiced and are considered a stew in many kitchens. But here, eating it with a fork is just as easy as a spoon. This dish is perfect for the colder months, so make a batch, start a fire and cuddle up with a bowl of ragout, your better half... or both!

Peppery Sausage Ragout

Tunisian Vegetable Stew with Saffron and Noodles

Tunisian Vegetable Stew with Saffron and Noodles

American Lamb Stew with Mashed Potato Crust

Venison Stew with Wine and Dried Cherries Recipe

Venison Stew with Wine and Dried Cherries Recipe

American Lamb Shanks rolled in a spiced flour mixture, seared to perfection with fresh vegetables, and garlic and then slow cooked in a white wine and herb broth.

Lamb Stew with Mashed Potato Crust

Green Chili Stew Recipe

Green Chili Stew Recipe

Slow Cooker Market Stew for All Seasons by National Onion Association

Slow-Cooker Market Stew for All Seasons

A1 Beef Stew

A1 Beef Stew

Feijoada is traditionally known as a stew with beef and pork, of Portuguese origin. Filled with a smoky, garlicky, flavor this Brazilian dish is a barbecued crowd-pleaser.

Brazilian Feijoada Barbecue

Ramblin Rodeo Stewed Beef with Cobblestone Biscuits

Ramblin Rodeo Stewed Beef with Cobblestone Biscuits