Food & Drink February 2, 2018 11:44 am
13 Plant-Based Recipes for Game Day
The Super Bowl is this Sunday! This means indulgent foods, friends and drinks will be flowing. For those of you who with a love for football (…)
The Super Bowl is this Sunday! This means indulgent foods, friends and drinks will be flowing. For those of you who with a love for football (…)
“The superstar of the recipe is the sauce – inspired by the flavors found in a traditional Thai Peanut sauce, but with the benefits of (…)
The mushroom give this dish its hearty flavor while adding uncooked pasta to the crock from the get-go allows the fettuccine to soak up (…)
This Crustless Mediterranean Quiche is creamy goodness with a little sass! This recipe makes for a great brunch, supper or on-the-go lunch. (…)
This mouthwatering Cauliflower Fried Rice is made by combining the fresh flavors of cauliflower rice, broccoli, carrots, corn, red onion (…)
This vegetarian version of classic beef stroganoff uses mushrooms for a warm, filling dish both vegetarians and meat-eaters can enjoy. (…)
On this episode of The Veggie Chest, Ruby Lathon walks us through how to make creamed mushroom chard. Chard is a vegetable that is an (…)
Something wicked this way comes and it’s not ghouls and goblins or unhealthy Halloween food. Healthy Voyager helps you enjoy all the (…)
Learn how to make these fun, Halloween-themed, raw, vegan, chocolate cyclops eyeballs on The Healthy Voyager’s Global Kitchen cooking show (…)
Watch this episode for a creamy, decadent and healthy organic, raw vegan strawberry cheesecake. You will never guess what plant-based (…)