vegetarian

Sweet Potato Vegan Enchiladas

Easy, healthy, vegan, gluten-free and delicious, this sweet potato and black bean enchilada fusion will be your family’s favorite meal time mash-up! Try this vegan dish out for yourself and tell us what you think,…
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Heirloom Tomato Caprese Salad

This caprese and pesto salad utilizes fresh ingredients to turn a basic lunch into something that can only be described as fabulous. Don’t be intimidated by making your own pesto; it’s much easier than you…
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Veggie Breakfast Quinoa

Spice up breakfast with a twist on your morning cereal, any time of the year, with this yummy breakfast oatmeal-like quinoa. Packed with protein, it will keep you full and satisfied all morning–and it’s vegan…
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Vegan Breakfast Quinoa

Solve breakfast boredom with this fruity quinoa “oatmeal.” After all, breakfast is the most important meal of the day and you need something that has plenty of nutrients and great flavor.
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Olive Cheese Cocktail Bread

Try Holly’s make ahead popular cheese olive bread that is sure to become a favorite appetizer. The best part is, it’s completely vegetarian and part of Holly’s Trim and Terrific recipe series. Don’t scramble at…
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Elizabeth's Gone Raw

On this episode of Conscious Living, we get an in-studio visit from one of Washington D.C.’s top restaurateurs, Elizabeth Petty of Elizabeth’s Gone Raw. Elizabeth discusses her unique style of delicious gourmet vegan cuisine, the…
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Mediterranean Veggie Wrap

Follow along as the Food Guru creates a Veggie Wrap with fresh and simple ingredients.
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Quick Grilled Pizza Bella

Save time and calories with this fantastic grilled pizza bella that uses a mushroom for the crust. Savory onions, spinach, covered with two different cheeses, all on top of a grilled portobello mushroom make this…
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Roasted Winter Veggies with Kale Pesto

This dish is simple, clean, and full of vitamins and minerals that help fight inflammation in our digestive system. This dish has everything your body needs with an assortment of garden fresh vegetables and a…
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Veggie Breakfast Burrito

Try this great breakfast burrito from Karen Pavone’s Cooking Guru series. Simple, healthy ingredients make this morning meal the perfect quick fix recipe to get your day started.
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Gluten-Free Tempeh Sloppy Joes

Guest Chef Roderick Blair Joins Ruby as they make gluten-free tempeh sloppy joes. Tempeh is an unflavored fermented soy that is known for its high levels of calcium. Although this type of soy is unflavored,…
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Gluten-Free Sloppy Joes

Sloppy Joe’s are an American classic that most of us grew up with and grew out of as we gathered a more sophisticated taste. Leave it to Dr. Ruby Lathon to show us how sophisticated…
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Vegan Mac and Cheese

Macaroni and cheese is an American staple and a comfort food that almost everyone has grown up with. Conscious Living brings us an original mac and cheese recipe that incorporates all the comfort with vegan-friendly…
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The Best Vegan Chocolate Chip Cookie

Believe it or not, going vegan doesn’t mean you have to give up your favorite comfort foods, including desserts. But what are sweets without milk, butter and eggs? Try this vegan chocolate chip cookie to…
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Rainbow Mason Jar Salad

Roni Proter from Dinner Reinvented shares one of the most colorful and vibrant salad recipes you can imagine, and stores it all in a mason jar. Mason jar meals have been popular for a number…
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Zucchini Espresso Brownies

Everybody has cravings for brownies, but that doesn’t mean you have to settle for an unhealthy snack. With this Zucchini Espresso Brownie recipe from the Healthy Voyager, Carolyn Scott-Hamilton, you can have an indulgent snack…
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Vegan Zucchini Espresso Brownies

You could toss slices of zucchini onto the grill or stir them into a salad, but why do that when the Healthy Voyager can show you how to turn zucchini into indulgent espresso brownies?? Join…
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Baked Squash Casserole Recipe

Baked Squash Casserole Recipe – Try baked squash casserole this fall as a delightful side dish.
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The Healthy Voyager Visits Seattle

Join The Healthy Voyager, Carolyn Scott, as she visits the Emerald City and all its great sites, sounds and eats! In this episode, she checks out the eco-friendly Hyatt Olive 8 Hotel, the original Starbucks…
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Butternut Squash & Quinoa Salad

Simple and healthy ingredients combine to make a tasty, vegan, and gluten-free side dish that is perfect for a quick family meal.
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Roasted Butternut Squash & Quinoa Salad

Incredibly fresh and healthy, this Butternut Quinoa Salad is the perfect side dish for a vegan and gluten-free meal. With quinoa, cranberries, melt-in-your-mouth butternut squash, and Karen’s own vinaigrette dressing, this salad is ready in…
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The Healthy Voyager Adventures in Austin

Join The Healthy Voyager, Carolyn Scott-Hamilton, as she finds delicious healthy, vegan and gluten-free food in Austin, Texas, as well as a fabulous eco, vegetarian bed & breakfast, and more!
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The Healthy Voyager in the Big Apple

Join Carolyn Scott-Hamilton, The Healthy Voyager, as she checks out delicious healthy, vegan and gluten-free foods in and around New York City! From vegan food trucks to fine dining (as well as eco-hotels) your taste…
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Probiotic-Enzyme Salad

This cabbage salad has so much flexibility and has incredible health benefits. Ashley Pettit’s tahini dressing salad has a unique flavor profile full of digestive supportive enzymes and probiotics to leave you feeling full of…
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Sesame-Miso Salad Dressing

Join Ashley Pettit in making this delicious salad that incorporates the benefits and flavors of traditional miso paste.
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