This delightful Autumn comfort food hails from New England itself!
Below is a great example of how to honor the fantastic Asian pear (also called apple pears, pear apples and Nashi) instead of our old standby, the apple. Crisp and sweet, the flavor truly is a cross between a pear and an apple, and lends itself perfectly with our hearthside favorite and our willingness to expand horizons.
Even though once you make your own Indian Pudding you will never buy canned again, there are times when canned is quicker, such as this recipe.
For more recipes by Jim Bailey, The Yankee Chef, click here!