Entrees

Feijoada is traditionally known as a stew with beef and pork, of Portuguese origin. Filled with a smoky, garlicky, flavor this Brazilian dish is a barbecued crowd-pleaser.

Brazilian Feijoada Barbecue

With some top tips and a recipe for Game Day Chili, your watch party will be the talk of the block!

Game Day Chili

Merguez is a type of spicy mutton popular in the Maghrebi cuisine of northwestern Africa. The American lamb in this recipe is spiced with garlic, cilantro, red wine vinegar, paprika, cumin, coriander, salt, cayenne pepper and ground cinnamon, making a sweet, yet spicy patty.

Merguez Lamb Burgers

The aroma of a turkey baking in the oven always makes me feel happy and cozy! It also brings back memories of my childhood when there were four generations of cooks in my mother�s kitchen working together to feed the masses of friends and family.

Bungalow Chef's Roasted Thanksgiving Turkey

These pork cutlets are breaded in a mixture of dried bread crumbs, orange zest, thyme, orange juice, and salt and pepper. After frying in grape seed oil, they're topped with a feisty orange salsa.�

Breaded Cutlets with Orange Salsa

This recipe for Pan Seared Ocean Trout with Spicy Fermented Bean Sauce comes from the world's first certified sustainable sushi restaurant Bamboo Sushi. The dish is reported to be a cult favorite at the the restaurant's Lake Oswego, Oregon location.

Bamboo Sushi’s Pan Seared Ocean Trout with Spicy Fermented Bean Sauce

So simple but what flavor! These Awesome Grilled Steaks are enhanced by the flavor of soy sauce, ketchup or chili sauce, olive oil, garlic powder, brown sugar, onion powder and black pepper.�

Awesome Grilled Steak

Grilled Lemongrass Prawns with Garlic Noodles

Salmon steaks seasoned and grilled just right make a wonderful main dish.

Grilled Salmon with Extra-Virgin Olive Oil, Lemon, and Oregano

Grilled Chicken and Fresh Vegetable Salad

Grilled Chicken and Fresh Vegetable Salad

Hoisin Glazed Pork Loin Recipe

Hoisin Glazed Pork Loin Recipe

Traditional Smothered Steak

Traditional Smothered Steak