Don’t let the list of ingredients fool you. This recipe is simple, inexpensive and, by far, the most extraordinary apple cake you will ever have.
I purposely made the cake slightly less sweet than ordinary ‘coffee cake’-like desserts, because I wanted the apple to shine through, and it certainly won’t let you down. Use your favorite sweet, hard apple in this recipe and it’ll be fantastic.
For more recipes by Jim Bailey, The Yankee Chef, click here!