John Scroggins |
November 26, 2017 8:28 pm
With holiday season in full swing, it’s great for home mixologists to have a wide range of cocktail recipes and options to wow your guests. This is another recipe in a series of holiday cocktail inspirations from some of the top resort mixologists in the United States.
This recipe for The Hanzo is courtesy of the jade bar at
Sanctuary on Camelback Mountain (Scottsdale, Ariz.). It’s the epitome of sophistication with a hint of holiday spice and citrus.
Cinnamon Smoked Bulleit Bourbon
Five-spice simple syrup
Mix all ingredients together.
Garnish with orange zest.
As VP/Editor-In-Chief, John sets the overall tone and quality standards for the site's content. He's passionate about storytelling and loves exploring the history, cultural influences, and people behind the story of food. John has more than 25 years of food-industry experience, having worked in public relations, media, event production and philanthropy. He is a member of the International Association of Culinary Professionals and The International Foodservice Editorial Council. His passions beyond food are rescue dogs, ending childhood hunger and poverty, and veteran's causes.
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