capers

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15 Jul 12

RecipesJuly 15, 2012 9:02 am

Chicken Piccata

Traditionally made with veal, chicken is just as flavorful and much easier on your budget!  The combination of lemons and capers is (…)

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16 Apr 12

RecipesApril 16, 2012 11:00 am

Baked Ricotta with Caramelized Cherry Tomato Sauce

Caramelized cherry tomatoes are an absolute marvel and go well as a side dish with grilled chicken or fish.  They can even be added (…)

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2w

RecipesMarch 15, 2012 1:38 am

Rotini with Sun Dried Tomato Sauce

Pasta is a great weeknight main dish because you can present a delicious, healthy, hearty meal in very little time. This sun dried (…)

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28 Aug 11

RecipesAugust 28, 2011 9:02 am

Lobster Rolls with Bacon, Tomato and Caper Mayonnaise

Capers lend their unique piquancy to the rich, mayonnaise-based spread in these petite sandwiches, adding a zesty counterpoint to luxurious (…)

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13 Jul 11

RecipesJuly 13, 2011 9:02 am

Bagel Sandwiches

Miniature or full size, these sandwiches are layered with flavor, fun to make and perfect for a bagel brunch party. Just line up the herbed (…)

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28 May 11

RecipesMay 28, 2011 1:49 pm

Grilled Potato Salad

If you’re making everything else on the grill this summer, why not the potato salad? The grill adds a new dimension to this (…)

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05 Oct 10

RecipesOctober 5, 2010 11:00 am

Polenta Puttanesca

This dish combines creamy polenta with a classic puttanesca sauce that is traditionally served over pasta. A hearty, comforting dinner (…)

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18 Sep 10

RecipesSeptember 18, 2010 1:50 pm

Penne with Swordfish, Tomatoes, Olives and Capers

This seafood sauce hails from Sicily, which boasts some of the finest swordfish in the world. Like most fish and shellfish sauces for pasta, (…)

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30 Aug 10

RecipesAugust 30, 2010 8:56 pm

Penne with Cauliflower and Capers

The small unopened flower buds of a shrub native to the Mediterranean, capers are dried and then packed in brine or salt. Be sure to rinse (…)

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30 Aug 10

RecipesAugust 30, 2010 8:04 pm

Penne Puttanesca

Penne is the perfect cut of pasta for this sauce. The small tubes capture pungent, flavorful bits of olives, capers and anchovies, while (…)