RecipesDecember 24, 2017 3:02 pm
Roasted New England Crostini
A crostini is one of those Italian favorites that can be altered, played with and tweaked to fit the season. This recipe uses New (…)
A crostini is one of those Italian favorites that can be altered, played with and tweaked to fit the season. This recipe uses New (…)
What a great topping for that slab of ham this Christmas, or if you’re like us, anytime! This New England Conserve has the perfect hint of (…)
I don’t generally use boxed bread, but with all the baking and cooking that needs to be done during the holidays, why not? You may have that (…)
I think there’s a part of us that really loves traditional food for the holidays, like the green bean casserole smothered in the can of (…)
The holidays are a wonderful time for tradition and comfort, but when it comes to the comfort food, how much is too much? Cut corners where (…)
Chilly winter days with gusting winds, icy streets and snowstorms will soon be upon us here at the kitchens of The Food Channel. (…)
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Sweetly crisp and reminiscent of cuddling up by the hearth, nibbling on these treats with a cup of hot cocoa and a loved one, Apple Sugar (…)