10 Jan 18
RecipesJanuary 10, 2018 1:09 pm
Caramel Apple Rice Crispy Treats
What is nice about this recipe, other than the fact that I have reduced the butter content in half without affecting the consistency (…)
jim bailey
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09 Jan 18
RecipesJanuary 9, 2018 6:57 pm
Gari: Pickled Ginger Slices
Pickled ginger, aka gari or sushi ginger, is known in the Eastern culture as a palate cleanser. It is hard to imagine this spicy and (…)
19 Dec 17
RecipesDecember 19, 2017 1:53 pm
New England Conserve
What a great topping for that slab of ham this Christmas, or if you’re like us, anytime! This New England Conserve has the perfect hint of (…)
16 Dec 17
RecipesDecember 16, 2017 8:18 pm
New England Sausage and Cornbread Stuffing
I don’t generally use boxed bread, but with all the baking and cooking that needs to be done during the holidays, why not? You may have that (…)
14 Nov 17
RecipesNovember 14, 2017 12:18 pm
Spicy Pumpkin Chili
Not too spicy, not too mild! The sweet taste of pumpkin works well to tone down any heat, but if it is the heat that you desire, simply (…)
29 Oct 17
RecipesOctober 29, 2017 9:00 am
Chinese Orange-Honey Chicken
I think one of my favorite meals growing up had to be the Fried Chicken with Honey my Dad used to make. He always had it on the menu (…)
29 Oct 17
RecipesOctober 29, 2017 7:00 am
Cinnamon Swirl Pumpkin Cream Bread
This truly is the moistest sweet bread recipe around. The added touch of cinnamon/maple swirl in the center just sends the taste off the (…)
08 Oct 17
RecipesOctober 8, 2017 8:00 am
Kentucky Derby Pie
The classic Derby Pie was the brainchild of the Kern family of Kentucky, some 50 years ago! I love everything about the pie, but to (…)
06 Oct 17
RecipesOctober 6, 2017 12:00 pm
Bangor House Vanilla Spice Donuts
These Bangor House Vanilla Spice Donuts are named for my grandfather and father, who made these fantastic donuts at the old Bangor House in (…)
05 Oct 17
RecipesOctober 5, 2017 12:00 pm
Peanut Butter and Jelly Tea Cake
The origin of tea cakes is quite clouded, but one thing is known. They were simply small, thin and crispy cakes that were served with (…)
