RecipesFebruary 9, 2017 7:14 pm
Classic Chicken Pie Recipe
Savory or sweet, pie is one of the great joys of life, and no one makes pie like the chefs at Rattan Direct! This chicken pie recipe (…)
Savory or sweet, pie is one of the great joys of life, and no one makes pie like the chefs at Rattan Direct! This chicken pie recipe (…)
Vincent Butta visits the beautiful island of Sicily and meets with a local pastry expert to make an authentic homemade pastry that is (…)
These mini-muffins are unbelievably tasty, and just the right size to add to your breakfast or brunch table.
Frasier Cake is no longer a wedding delicacy. With a little help from world renowned pastry champion Joshua Johnson you can enjoy this fancy (…)
What do you get when you combine biscuit baking mix, walnuts, and cranberries? Wonderful scones! Chef Cari from The Food Channel (…)
We love galettes! It’s a French-style free form pie that can be made savory or sweet. This week on In The Kitch, cooking (…)
Galettes are a unique and versatile French dish that can be served for almost any meal, and that is why we love them so much here at The Food (…)
This desert is as aesthetically pleasing as it is tasty! Join 2008 National Pastry Champion Dimitri Fayard as he masterfully creates a (…)
Pastry doesn’t have to be impossible with these easy-to-use piping techniques that make perfect petit fours. Join the cofounder of The (…)
Join 2011 National Pastry Champion Scott Green from The French Pastry School as he demonstrates easy and useful piping tips. The French (…)