vegetarian

Sweet Potato Vegan Enchiladas

Sweet Potato Vegan Enchiladas

In this delicious demonstration, Carolyn Scott is joined by Kathy Patalsky to make these Raw Vegan Walnut Tacos with Fresh Pico de Gallo Salsa! These tacos are easy to make, with no heat required, and completely customizable.

Raw Vegan Walnut Tacos with Fresh Pico de Gallo

Goat Cheese Beet Ravioli with Tarragon Orange Sauce

Sesame-Miso Salad Dressing

Halloween Vegan Chocolate Cyclops Eyeballs

Heirloom Tomato Caprese Salad & Homemade Pesto

Heirloom Tomato Caprese Salad & Homemade Pesto

Perfect for Easter Brunch, and a great way to use leftover mashed potatoes from Easter dinner, these Garlic Dill Potato Pancakes are savory, tasty, and also great for Passover.

Garlic Dill Potato Pancakes

Crustless Curried Spinach Tart

Crustless Curried Spinach Tart

Probiotic-Enzyme Salad

Zucchini Fritters and Spicy Cabbage Slaw Sandwiches

Zucchini Fritters and Spicy Cabbage Slaw Sandwiches

Vegan Beer Battered Wings

Vegan Beer Battered Wings

This smoky pecan dip makes for a simple vegetarian snack that comes together in less than 30 minutes!

Smoky Pecan Dip