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About FoodWire™
FoodWire offers a monthly update on what’s cooking on Editor-in-Chief Kay Logsdon gives Food Channel visitors a glimpse inside America’s premier steakhouse restaurant group, Smith & Wollensky. The company has just opened its newest location at the Boston Atlantic Wharf on Fort Point Channel, part of a stunning revitalization effort in that area of the city. You’ll get an exclusive look at the outstanding eclectic design of the new restaurant created by Peter Niemitz, in this story and accompanying video. Plus, you can be on hand vicariously for the grand opening celebration and rib-eye (vs. ribbon) cutting—executed in grand style with an enormous steak knife. Plus, you’ll want to check out this behind-the-scenes video for a look at the new Smith & Wollensky menu which features choices such as smoked clam chowder and USDA Prime dry-aged steaks, including a new deconstructed rib-eye. You’ll learn the secrets of dry aging and much more. Take a trip down America’s Mother Road as we fuel up with some great grub along iconic Route 66 in a fascinating series of on-location reports. Visiting places like Russ’ Ribs, Woody’s and Kuku Burger, we find that you don’t really need a map—you just follow the neon. Then chat up the friendly people and dig into the tasty chow. This video will make you want to hit the road. We recommend you come hungry and turn off the cruise control.
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The Food Channel® FoodWire® newsletter is published by The Food Channel. Editorial comments, advertising and subscription inquiries may be directed to Kay Logsdon at newsletter@foodchannel.com. Additional food-focused editorial comment and recipes are available at www.foodchannel.com. The FoodWire® newsletter is distributed electronically monthly, or 12 times a year. Its content, in whole or in part, may be copied or reproduced with permission and a credit or link to http://www.foodchannel.com. All quotations must credit The Food Channel® FoodWire® as the source. Comments are the opinion of the editor and do not necessarily represent the views of Food Channel, LLC, its parent company, Noble Communications Company, and/or its subsidiaries or associates. The Food Channel® Foodwire® and The Food Channel® logo are trademarks of, and used under license from, Noble Communications Company. The trademarks, service marks, logos, pictures and other content used herein are the property of their respective owners, and such owners do not necessarily support or endorse The Food Channel, Noble Communications Company or its subsidiaries. References to products or services herein shall not be construed as a recommendation or endorsement of any such products or services by Food Channel, LLC, Noble Communications Company, or its subsidiaries. |